Lepas Exam....

Halu halu~ Assalamualaikum gais!! Nih nih... Saya nak exam dah ni! Tapi still buang masa tulis blog. Why? Sajaaaa.... 😁😁😁😁😁

Tak sabar gila nak habis exam! Lepas exam nak shopping barang art. Nak beli paint, brush, paper... Ha! Nak beli spect baru woi! Right now, I'm still wearing same spectacle from 2012!!!! Bayangkaaaannnn...... Bukan apa, sayang gila nak tukar spect! Nanti bila dah ada yang baru, yang lama tinggalkan cegitu ja... Sedih woh~

Tapi excited nak habis exam membuak-buak uolls! But still I study tau. Gila apa tak study? Dah pandai? 

Talk about exam, saya simpati dekat dak-dak UPSR next year. Banyaknya paper angpa amek! English dua paper, science dua paper, bm dua paper, tinggal math kesepian tak da couple!

Tapi bagus jugak! Kecik-kecik dah pandai nak jawab critical thinking! Good but may caused stress dekat murid tuh kalau depa tak reti handle stress. Adik-adik, saya cakap sikit ya... "Don't ever let the stress control you." Sebab stress boleh bunuh diri, bunuh kawan, bunuh cikgu. Ingat, UPSR just the begining. If korang dah serabut ayam time UPSR, fikir yang akak, abang, mak, ayah korang lagi serabut kalau korang buat benda tah pahpe tuh. Relax, don't panic. 

Saya tahu yang critical thinking ni bukan budak SPM je yang lalui. Darjah satu pun ada soalan High Order Thinking Skill dorang. Apa-apa pun, Live must go on gais....

Serious saya cakap, tak sabar nak habis exam!! 

Resepi Bahagia : Tepung Pelita

Assalamualaikum, hari ni Chef Bahagia ingin berkongsi resepi tepung pelita. Buat penggemar mengidam tak tentu masa tepung pelita, buleh cuba resepi ini ya.

Bahan-bahan :

BAHAGIAN HIJAU

📌1 Cawan tepung beras

📌1 Cawan gula

📌5 Cawan air (boleh adjust)

📌3-4 Helai daun pandan (Blend dengan air sikit)

📌Sedikit kapur makan ( kalau banyak pahit sat gi)

2 Sudu besar tepung ubi

BAHAGIAN PUTIH

📍4 Sudu besar tepung beras

📍1 Kotak santan 

📍Garam secukup rasa

CARA-CARA

BHG. HIJAU

⭐️Bancuh tepung beras,tepung ubi,air,gula,air daun pandan dengan kapur sampai sebati. Pastikan tidak berketul tau!

⭐️Masakkan campuran tadi sampai berkilat dan berbuih besar. Pastikan kacau ya.... Jangan biar cegitu je, nanti warna jadi glap, rasa tak sedap.

⭐️Bila dah masak, masuk dalam acuan. Tak kesahlah nak guna daun ke, tupperware ke. Tapi kalau guna bekas plastik, pastikan sejuk sikit baru curah dalam bekas.

BHG. PUTIH

☀️Campurkan santan, garam, 4 sudu besar tepung beras dan kacau sampai sebati.

☀️Masak dan kacau adunan sampai pekat.

☀️Taburkan sedikit gula ke atas lapisan hijau dan tuangkan lapisan putih atas lapisan hijau dalam bekas tadi.

☀️Simpan dalam peti sejuk dalam keadaan bekas kuih anda bertutup ya. Kalau tak nanti berair, tak sedap.

TIPS : Kalau tak letak tepung ubi dan kapur makan pun tak ada masalah. Pastikan anda tak gunakan api yang terlalu kuat. Takut cepat hangus bahagian bawah adunan. Nanti tak sedap, lepas tu salahkan resepi Chef Bahagia tak boleh pakai. 

🌸Selamat mencuba!

Ayah Chef cuba. Tapi tak jadi. Sebab dia tak kacau masa masak. Kaler tak hijau dah. Tak sedap sangat.. Rasa macam hangus pun ada. Tu salah dia, bukan salah resepi tau! Chef buat sodap ehh..

Medic

I remember, my mum told me, I am the fastest can read among my sibling. That is because my other sibling always forced me to learn reading. Everyday they will teach me read the story book. 

I started read by my self when I am 4. Peter and Jane by Ladybug is my first book. Actually not my book, its my brother's. 

My mum have a lot pf medical books. Because she is a nurse.... I guess... I am not really remember boit it. But I remember that I take one of the books. It is very heavy and thick. I am really into that book. It about human. From the heart,lungs,ribs,touge,teeth,lips,eyes,ears and others. I really love heart parts. Its interesting for me at that time.

Every day I used to ask my mum about what I read. What is the left part, where is the chamber, what is the valve look a like.... I miss that moment. While the other kid ask their mum why is the sky is blue, I ask my mum why heart beating. 

Patiently and carefully, my mum answered all, of my questions. I always stastisfied with what she had told me. No one know why I read that book.

My mum thought that I want become a doctor when I grow yp later. But nah. I never dream to become a doctor. Why? Even me, myself don't know why. Maybe I've never seen a good doctor. Maybe. I told my mum the same thing. And here what she says ; "Why not you become the first one?"

Till now I still think about it...

But still. My ambition is not to be a doctor. But I love medical stuff. Because I believe I need save people. But when I grew up. I relized that I can save people in many ways. Everyone can save people without being a doctor. Etc, a nasi lemak seller. She can safe people by selling nasi lemak to the doctor, so the doctor get energy to perform. Right?😂😂😂

Okay, now I admit that I have a little, tini tiny ambition to become a doctor. How and why? By finding an aswer for my mum's question and because I want become the best doctor ever. But I know my level. I know where is my limit.

If the valve stop the blood from make a u-turn, my IQ stop me from dreaming become a doctor. 

Resepi Bahagia : Popia Seaweed

Assalamualaikum wahai rakyat jelata sekalian! Khabare semuanya? Beta harap semua sihat walafiat. Insya' Allah...

*BIPITI BUPETI POOF!*

Okay semua, hari ni chef Bahagia nak share resepi ye. Resepi paling cincai je nyah! Adik-adik pon bulih buat!

Chef Bahagia cuba resepi ni dan tak sampai 24 hours dah habis dua batch nyah! Chef cuba masa raya ritu... Bebudak semua suka!

Okay. First kita perlukan bahan-bahannya dulu ya.

* Kulit popiah yang lebar. (Berapa banyak? Berapa banyak korang nak buatlah...)

* Seaweed yang lebar (Yang kecik tu biasanya tak sihat sangat. And ikut berapa banyak korang perlu la)

* Telur ayam betina. (Guna 1 biji dulu. Tak cukup baru tambah. Elakkan pembaziraaan)

* Black pepper / White paper (if nak sihat, jangan guna jenama jepun)

* Garam / gula (kalau nak laaa)

* Sedikit minyak masak / wax paper

Alatan yang di perlukan.

* 1 Berus pastry (kalau tak ada pergi beli, kalau malas pakai sudu je)

* 1 mangkuk / bekas yang bersih

* Garpu (untuk kacau telur ayam betina dengan pepper dan garam gula)

* Pisau / Gunting dapur yang tajam 

* 2 Dulang / 2 Pinggan yang boleh masuk microwave

* Ketuhar / Microwave

Jom buat popiah!

-Keluarkan kulit popiah daripada peti sejuk. Biarkan dalam 10 minit untuk lembut sikit. Tapi jangan dedahkan dekat udara tau! Nanti kering macam hati orang pakai baju merah tu.

-Ambil telur ayam pecahkan dalam mangkuk/bekas dan pukul bersama lada, garam, gula. Kacau sampai tak ada ketul lada sulah atau garam.

-Dah? Check kulit popiah korang. If belum lembut and still sejuk, sila scroll ig anda. Kalau dah, boleh ambil satu dulang atau pinggan dan sapukan sedikit minyak masak. Biar kulit popiah tak melekat dan koyak rabak.

-Kemudian,amik sehelai kulit popiah and lay it on Miss Dulang.

-Lepas tu sapu mixture telur atas kulit popiah and lay a sheet of sea weed. 

-And sapukan mixture telur atas sea weed tu pula.

-Lepas tu letak sehelai lagi kulit popiah atas sea weed tu. dan nak elakkan kulit popiah korang kering, sapu sikit minyak masak atas kulit popiah tu.

-After that, buatlah sebanyak mana korang nak. Repeat the same thing je.

-Dah penat dok tampal menampal, Chef Bahagia nasihat dan anda berehat dan let your popiah chill in peti sejuk dulu. Tapi make sure cover dulu popiah tu dengan cling wrap. So it keep moist and pretty.

-Lepas tu korang bolehlah potong atau gunting popiah tu dengan penuh kasih sayang.

-lastly, letak popiah yang dah di potong atas dulang yang dah alas wax paper or dah sapu minyak masak sikit. Dan bakar dalam microwave or oven. Api jangan panas sangat. Nanti hangus! Chef Bahagia guna microwave, dalam masa 10 minit dia dah golden. Make sure keep your eyes on it!

-If nak senang dan kurang sihat, deep fry je!

Okay, tu je yang anda perlu buat! Easy peasylah.... Ranggu KRAP KRUP gituh! Tak payah beli! Orang buat masin and too oily. Not good for your health! Buat sendiri guna telur ayam gred A, garam pun tak banyak, tak guna moto,lori,pak aji. Sebab dulu anak buah belikan dekat ig tu, masin kemain! Maybe orang jual tu nak kahwin kot... 

BTW, this also known as Seaweed Cracker. My family always eat it during celebrate CNY. Alright, Chef Bahagia out dulu~